PELECING CHICKEN

Material:
½ kg is chicken breast sowns salt, shirring then torn by crude (suppose is burnt then is torn)
1 lemon orange

Ground condiment:
8 chillis tingle
5 cayennes tingle
1 tomato tingles
2 red onions
1 sdt terasi
Salt at sufficiently
Sand sugar at sufficiently (optional)

Trick makes:
cook ground condiment until odoriferous lacerate chicken entry and gives 50ml's water swirls rolled out, cook continually until condiment melt together and water be gone( dry).
Present with lemon orangeade.