T2 COOK SANTAN

Material:
1 kg fishes out cob, dice then shirring
5 tofus cut to become 3 then shirring
1 ltr santan viscous
6 red onions, thin mince
3 garlics, thin mince
4 chillis tingle to curl askew minces
2 mince green chillis askew
2 cm alpina galanga is contused
2 lbr greeting leafs
1 ½ sdt salts
1 sdt sand sugar

Trick makes:
Cook red onion, garlic until fragrance.
Insert red chilli, green chilli, alpina galanga,and greeting leaf, stirred up until droop.

Cob entry last, tofu, santan, salt and swirl sugar, cook until boiling, and ripe.
Readily been dished.

NB: T2 = Tempe & Tofu