SERABI'S MAKER TOOL

TEMPRO

Material:
1kg is cassava, husk then is rasped
1 btg onion leaf, takings that its green only
1 sdt salt
100 gr coconut rasps
200 gr tempe is grounded
5 lbr basils

Ground condiment:
4 red onions
2 garlics
½ cm kencur
1 sdt sand sugar
1 sdt salt
½ sdt merica
5 cayenne tingle
3 chillis tingle to curl
½ sdt masako perceives chicken( if favor)

Trick Makes:
Loading material:
Cook ground condiment until odoriferous, then tempe's entry already at grounds, and basil, ( if needs at adds water 50 ml), stirred up rolled out, cook until ripe. Lift then sets apart.

Cassava mingling rasps, onion leaf, salt and scar coconut, stirred up rolled out. Takings one tablespoon batters, attenuated, then content with material loading, round and be attenuated again, then shirring with hot oil until ripe( rather chocolate), Readily been presented.

NB: While are we work, rest batters last and content material at meddling, then at cooks, apparently its taste cosier.

BANANA FRIES

Material:
6 banana petrify / kepok husks then cleft to become 2
100 ml waters

Ground condiment:
3 red onions
1 garlic
1 sdt coriander
1 sdt salt

Trick makes:
Mix ground condiment with scrambled water then coats to banana, let a few moments so condiment melts together.
Heat oil then banana shirring until ripe

BRINY CORK EGG

Material:
250 g flour starch
3 eggs, momentary churn
1 sachet royco
Water at sufficiently
oil to fry.

Trick Makes:
Flour mingling starches and royco, Stirred up rolled out.
Egg entry and piecemeal water while at swirl until formed by dough who can be formed.
Few takings batters, form utilizes both of palm until get ellipse form put in oils meaty skillet be chilled.
Heat doughs meaty oil already be formed. Shirring until ripe and rust colored brown. Lift, tiriskan. Keeping in jar

LAYER CAKE

Material:
300 rice flour grams
150 flour gram starch
300 sand sugared grams
1200 ml santan
4 lbr screw pine leafs
1 sdt salt
food color (if I use paste)

Trick makes:
cook santan until boiling, screw pine leaf, sand sugar and salt while is swirled.
Rice flour mingling & starch flour. Decant santan warm few while is swirled until ground dough and is mixed rolled out.
To batter as 3 a part each give appetite appropriate colors.
Heat boiler then puts brass at in it has already re cover by cooking oil. Decant approximately two vegetable spoon batter, Steam up to 5 minutes, then coats by coat secondly and so on steam again 5 minutes, Do similar thing until dough be gone and last steam be 45 minutes.

KOLAK BREADFRUIT

Material:

1 the old breadfruit (but is not ripe lho yes)
200 gr brown sugars + 200 ml water poaches then at filter
2 sdm sand sugars
1 sdt salt
1 sachet vanilla
1000 ml coconut milk rather viscous
2 lb screw pine leafs

Trick makes:

Breadfruit was husked by skin it dices wash little until clean slate, set apart.
coconut milk is poached then sukun's entry, add salt, vanilla, screw pine leaf,and sand sugar. Cook brown sugar liquid until boiling and ripe.
Put breadfruit into bowl, ready to be dished.