SHED SHRIMPS

Material:
300 gr shrimps to discard heads, clear and be mashed + few water( if I skin it is not is discarded)
100 gr wheat flours
2 eggs are shuffled

Ground condiment:
2 garlics
1 sdt salt

Trick makes:
Mingling all material becomes one, stirred up until rolled out, then shirring with hot oil, until brownish yellow.
Readily been presented, can be eaten by shrewish sauce.

note: inspiration source of my boga. blogspot. com, thanks awfully upstairs its recipe is taken on super-duper.