DONBURI CHINESE CABBAGE CHICKEN

Material:
White rice at sufficiently

Topping:
250 gr chicken flesh without skins and bone, sliced long
150 gr green chinese cabbages, crosscut 3 cm (I rather a lot of of recipe in origin that Only 100gr)
1 sdm tastes nice
100 ml waters
3 sdm cooking oils

Condiment is grounded:
3 chillis tingles minang
2 garlic fangs
1 sdt merica powder
1 sdt sand sugar
1 sdt salt

Trick makes:
Topping: cook ground condiment until odoriferous then chicken flesh entry, nice soya and swirl water rolled out cooks until ripe chicken.
After water rather chinese cabbage entry dwindling pokes at until droop chinese cabbage and ripe, lift.
Put rice in bowl, then gives its settle Topping's material, then presents.

note: recipe is quoted from second recipe meagrely changed, if wants directly just see go to recipe in origin.