TUMIS GAMBAS AND TAUGE
Material:
3 numbers gambas clears then dice
1 tauge's grip
1 btg onion leaf slices ground
1 pocket edition tomato slices
2 chillis tingle to askew slice (I put on green chilli)
1 teaspoon salt
½ teaspoon is sugar
½ teaspoon masako perceives chicken
3 red onions slice ground
1 garlic slices ground
100 ml waters
Trick makes:
Tumis is red onion and garlic until gambas's fragrance then entry, tauge and rest all material swirls rolled out cook until ripe then designate and ready be dished.
3 numbers gambas clears then dice
1 tauge's grip
1 btg onion leaf slices ground
1 pocket edition tomato slices
2 chillis tingle to askew slice (I put on green chilli)
1 teaspoon salt
½ teaspoon is sugar
½ teaspoon masako perceives chicken
3 red onions slice ground
1 garlic slices ground
100 ml waters
Trick makes:
Tumis is red onion and garlic until gambas's fragrance then entry, tauge and rest all material swirls rolled out cook until ripe then designate and ready be dished.
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