CONDIMENT COB FISH TASTES
Material:
2 size cob fishes cutting 1 cm then clears and half shirring be dry (vesture fishes out cob that its flesh is not hard)
2 - 3 tablespoon tastes nice
200 ml waters
Ground condiment:
5 red onions
3 garlics
½ teaspoon merica
1 teaspoon salt
1 tamarind eye (can little tomato vesture)
Trick makes:
Tumis is ground until fragrance condiment then cob fish entry and water cooks until boiling.
Entry last tastes to let until condiment melts together and water be gone.
Lift and readily been dished.
note: if slightly favor shrewish can add old cayenne is grounded with condiment or sliced by ground only, safe tries
2 size cob fishes cutting 1 cm then clears and half shirring be dry (vesture fishes out cob that its flesh is not hard)
2 - 3 tablespoon tastes nice
200 ml waters
Ground condiment:
5 red onions
3 garlics
½ teaspoon merica
1 teaspoon salt
1 tamarind eye (can little tomato vesture)
Trick makes:
Tumis is ground until fragrance condiment then cob fish entry and water cooks until boiling.
Entry last tastes to let until condiment melts together and water be gone.
Lift and readily been dished.
note: if slightly favor shrewish can add old cayenne is grounded with condiment or sliced by ground only, safe tries
0 comments:
Post a Comment