GRAVIES APPRAISING FISH SHREWISH

Material:
2 appraising fishes, crosscut becomes 3
5 garlic fangs, thin mince
8 red onion fangs, thin mince
2 lbr greeting leafs
4 tamarind eyes (original recipe uses 2 sdm lime waters)
500 ml waters

Condiment is grounded:
6 chillis tingle to curl
2 cm turmerics
1 cm ginger
2 cm kencur
1 table spoon serai, take part its white
1 teaspoon sugared
1 ½ teaspoon salt

Trick Makes:
Cook reds onion ground condiment, garlic until fragrance, entry afterwards ground condiment, tamarind and greeting leaf swirls until fragrance, water add to cook until boiling.
Entry fishes out to cook until ripe fish and ready to been dished.

Notes : This recipe is quoted from NOOR'S magazine