BRINY CORK EGG
Material:
250 g flour starch
3 eggs, momentary churn
1 sachet royco
Water at sufficiently
oil to fry.
Trick Makes:
Flour mingling starches and royco, Stirred up rolled out.
Egg entry and piecemeal water while at swirl until formed by dough who can be formed.
Few takings batters, form utilizes both of palm until get ellipse form put in oils meaty skillet be chilled.
Heat doughs meaty oil already be formed. Shirring until ripe and rust colored brown. Lift, tiriskan. Keeping in jar
250 g flour starch
3 eggs, momentary churn
1 sachet royco
Water at sufficiently
oil to fry.
Trick Makes:
Flour mingling starches and royco, Stirred up rolled out.
Egg entry and piecemeal water while at swirl until formed by dough who can be formed.
Few takings batters, form utilizes both of palm until get ellipse form put in oils meaty skillet be chilled.
Heat doughs meaty oil already be formed. Shirring until ripe and rust colored brown. Lift, tiriskan. Keeping in jar
0 comments:
Post a Comment