PARE COOKS SANTAN

Material:

4 numbers pare cuts to become 2 then is clefted then poachings ½ ripe its water throwing aways 1000 ml santan

2 lbr greeting leafs

2 cm alpina galanga is contused 1 btg serai is contused

3 chillis tingle to askew slice

3 red onions slice ground Red onion for sow

Ground condiment:

3 red onions

3 garlics

3 candlenuts

1 sdt coriander

1 sdt merica

2 cm turmerics

1 sdt sand sugar salt at sufficiently (2 sdt salts) penyedap perceives chicken (optional)

Trick makes:

Cooks chilli tingles and red onion until rather chocolate then ground condiment entry, greeting leaf, alpina galanga, and serai until fragrance then pours santan and pare cooks until boiling and gravy slightly decreases. Dish with ditaburi onion fries.