COWPEA AND TOFU VEGETABLE

Material:
2 cowpea bind cut 3 cm
8 tofus are fried for a while
1000 ml santan
2 lbr greeting leafs
2 cm alpina galanga is contused
1 btg serai is contused
10 chillis rawir the old is sliced fine( used by fond kalo shrewish)


Ground condiment:
6 red onions
4 garlics
3 candlenuts
1 sdt coriander
1 sdt merica
2 cm turmerics
1 sdt sand sugar or 1 ½ sdt brown sugars
salt at sufficiently (2 sdt salts)
penyedap perceives chicken (optional)

Trick makes:
Tumis is ground condiment, cayenne, greeting leaf, alpina galanga, and serai until fragrance then pours santan to cook until boiling.
Cowpea entry last and swirl tofu then cooks until all ripe material.
Dish with ditaburi onion fries.