PINDANG FISHES OUT KAMPONG

Material:
½ kg fishes out bloated gill and filth throwing away its then wash off
2 btg serai is contused
2 cm alpina galanga contuses
3 lbr greeting leafs
3 sdm cooking oils
6 - 8 tamarind eyes
Water at sufficiently

Ground condiment:
3 garlics
3 red onions
1 sdm salt
penyedap perceives at sufficiently (can substitute sugar)

Trick makes:
Heat oil then tumis is ground until fragrance condiment then serai's entry, alpina galanga, greeting leaf, tamarind, and water then stirred up until rolled out.
Manner afterwards fish with cut banana leaf and adds water until sinking fish then cook until ripe fish and water stay behind 1 / 4nya.
Lift presents with its gravy rest (can also be fried).