Wednesday, April 1, 2009

FISH COOKS SAMBAL GREEN CHILI


Material:
7 fishes selar fresh clears then half shirring be dry (can whatever fish vesture)
1 green tomato dices
10 - 15 green chillis diuleg crudes
1 sugared teaspoon
Water at sufficiently

Ground condiment:
4 red onions
2 garlics
1 sdt salt

Trick makes:
cook ground condiment until odoriferous (rather brownish) green chilli entry, tomato, water and swirl sugar rolled out.
Entry last fishes out selar to water with condiment then lets until meresap's condiment and gravy jells.
Lift, readily been dished.

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