KANGKUNG ASEM'S VEGETABLE

Material:
1 kangkung's bind cuts then clear
2 cm alpina galanga is contused
2 lbr greeting leafs
5 tamarind seed + 100ml hot water squeezes then water takings filters it( I put on karna's black tamarind no that still young)

Ground condiment:
3 red onions
1 garlic
¼ sdt most attention
1 sdt salt
1 ½ sdt sugars
2 chillis tingle to curl
Penyedap at sufficiently (kalo likes)

Trick makes:
Therewith water poaching alpina galanga, greeting leaf, tamarind water, and condiment until boiling.
kangkung's entry and cooks until ripe kangkung.
Lift puts in mug and presents.