SHREWISH TUMIS UJE
Material:
200 gr shrimps mean measures, its head throwing away, then clears
10 pithecolobiums which are still youngs at fry dry
8 crisp green chillis at askew mince
4 chillis tingle curls at askew slice
1 btg serai at contuses
2 lbr greeting leafs
1 cm alpina galanga at contuses
1 sdm tastes nice
1 sdm salt
1 sdm sand sugar
4 red onions at slice thinly
2 garlics at slice thinly.
Trick Makes:
cook red onion and garlic until fragrance. Then inserts serai, greeting leaf, alpina galanga, green chilli, red chilli, pithecolobium, and shrimp, stirred up rolled out. Afterwards adds water 50 ml and nice soyas, stirred up then cooks until gravy jell. Lift and presents.
200 gr shrimps mean measures, its head throwing away, then clears
10 pithecolobiums which are still youngs at fry dry
8 crisp green chillis at askew mince
4 chillis tingle curls at askew slice
1 btg serai at contuses
2 lbr greeting leafs
1 cm alpina galanga at contuses
1 sdm tastes nice
1 sdm salt
1 sdm sand sugar
4 red onions at slice thinly
2 garlics at slice thinly.
Trick Makes:
cook red onion and garlic until fragrance. Then inserts serai, greeting leaf, alpina galanga, green chilli, red chilli, pithecolobium, and shrimp, stirred up rolled out. Afterwards adds water 50 ml and nice soyas, stirred up then cooks until gravy jell. Lift and presents.
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