Material:
6 banana petrify / kepok husks then cleft to become 2
100 ml waters
Ground condiment:
3 red onions
1 garlic
1 sdt coriander
1 sdt salt
Trick makes:
Mix ground condiment with scrambled water then coats to banana, let a few moments so condiment melts together.
Heat oil then banana shirring until ripe
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