FRIES SAMBAL TEMPE

Material:
350 gr tempe, square crosscut then shirring half ripe.
8 green peppers curl to askew slice
1 pocket edition tomato slices
2 lbr greeting leafs
2 cm alpina galangas
200 ml santan rather viscous
1 sdm tastes nice

Ground condiment:
1 sdm ground red pepper
4 red onions
2 garlics
2 walnuts
¼ sdt most attention
brown sugar at sufficiently
salt at sufficiently

Trick makes:
Cook ground condiment with greeting leaf, alpina galanga, green pepper and tomato until fragrance.
Add tempe's abatamen and soya, stirred up rolled out.
santan pour to cook until condiment melts together and jelling.