HODGEPODGE

Material:
Deep-fried tofu then pruned little box
Kol is sliced fine
Crosscut cowpea 2 cm then is poached
Stewed sprout
Stewed peeled potato crosscut box

Auxiliary material:
Lontong
Stewed egg
Onion fries
Crisply
Sambal is cayenne already being poached (if shrewish favor)
Ground sliced celery

Bean sauce:
Ground condiment:
9 chillis tingle to curl
4 chillis tingle to outgrow
4 red onions
4 garlics
½ of most abc's attention (1 sdt most ripe attention)
2 sdt salts
2 sdm brown sugars


Another condiment:
200 g groundnut fry, ground
700 ml santan
4 orange leaf sheets
2 sdm tamarind waters
2 sdm tastes nice
2 btg serai is contused
2 cm alpina galanga is contused

Trick makes:
Bean sauce:
Heat cooking oil in skillet, tumis is therewith ground condiment serai, alpina galanga and lemon until fragrance leaf then ground bean entry,santan, tamarind water,nice soya and residuary bone chicken and skinned chicken stirred up rolled out cooks until boiling and ripe (greasy), lift.

Representation:
Potato grade, tofu, and vegetable in saji edgewise, pour bean sauce at its settle, present with auxiliary material.