PINDANG GOLDFISH

Material:
1 kg goldfish clears then water by lime water + salt be idled for a while wash then dry shirring
15 lbr greeting leafs
3 btg serai is contused
20 cayennes
3 - 5 sdm tastes nice (depend appetite)
1 ½ water liters

Condiment is grounded:
5 garlics
5 walnuts
1 sdm salt
1 sdm brown sugar

Sliced condiment:
2 cm gingers
3 cm turmerics
3 cm alpina galangas

Trick makes:
Make ready pan, pillow with greeting leaf and serai at base pan.
Arrange fish in pan then inserts ground condiment, sliced condiment, cayenne, soya and water then cooks until boiling.
After boils, understate fire, let until condiment melts together and water stay behind few.
Lift and dishes.

Note : Inspiration source of Nova's Tabloid