CRISPI'S FLOUR CHICKEN
Ground condiment :
1 sdt merica
5 garlics
1 sdt salt
Packer material:
200 gr wheat flours
2 chicken eggs are shuffled
1 ice water bowl
Trick makes:
Put chicken in therewith water pan and ground condiment then cooks until water be gone.
Afterwards lets chicken so cold.
Heat cooking oil upon skillet, chicken dunk into ice water and turns around chicken to go to wheat flour, then inserts into egg shuffle, then turns around again into wheat flour( if perceived by flour still flimsy sticks on chicken, can be dyed again into egg shuffle, and turns around again into wheat flour)
Afterwards, shirring goes to cooking oil already hot with fire be until ripe brownish (dry)
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