OSENG TEMPE

Material:
300 gr tempe, box crosscut 1 cm
10 cowpeas, crosscut 2 cm
5 red onions, thin mince
3 garlics, thin mince
2 lbr greeting leafs
2 cm alpina galangas, contused
6 green chillis, askew crosscut
2 sdm nice soya
1 sdt brown sugar
1 sdt salt
Water at sufficiently

Trick Makes:
1. cook red onion, garlic, greeting leaf, and alpina galanga until fragrance.
2. Insert green chilli, cowpea and tempe swirls until rolled out. Add nice soya, brown sugar, salt, and swirl water until rolled out.
3. Cook until all ripe material and condiment melt together.